Bresaola Sottofesa

Bresaola or in Italian dialect brisaola, is air – dried, salted beef that has been aged two or three months.

 

Product Information

Bresaola or in Italian dialect brisaola, is air – dried, salted beef that has been aged two or three months until it becomes hard and turns a dark red, almost purple colour. It is made from top (inside) round, and is lean and tender, with a sweet, musty smell.It originated in Valtellina, a valley in the Alps of northern Italy’s Lombardy region.

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