Cantuccini Almond Biscuits

These biscuits are made with whole almonds and honey following a typical Italian recipe.

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These biscuits can be found all over Italy and around the world, being one of the most popular Italian sweets. These biscuits are made with whole almonds and honey following a typical Italian recipe.Traditionally they are served together with Vin Santo (holy wine), which is a regional dessert wine. Since Cantuccini are baked twice (bis-cotto = twice cooked) they are dry biscuits – meaning a long shelf life.

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