Product Information
These biscuits can be found all over Italy and around the world, being one of the most popular Italian sweets. These biscuits are made with whole almonds and honey following a typical Italian recipe.Traditionally they are served together with Vin Santo (holy wine), which is a regional dessert wine. Since Cantuccini are baked twice (bis-cotto = twice cooked) they are dry biscuits – meaning a long shelf life.
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All Organic
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