Castelmagno is a PDO (Protected Designation of Origin) awarded Italian semi-hard, semi-fat blue cheese produced within the region of the communes of Castelmagno, Pradleves and Monterosso Grana in the province of Cuneo, Piedmont. The cylindrical cheese is made from cow’s milk with a small addition of a mixture of sheep and/or goat’s milk. To guarantee the authenticity of the product, it is essential that the milk utilized come from communes protected by PDO designation. The aging takes two to five months to get the characteristic traditional flavour.
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