Coppa di Parma IGP

Made from the neck and shoulder of specially selected pigs,Coppa di Parma is a whole joint of meat that comes exclusively from the Emilia-Romagna region of northern Italy.

Product Information

Made from the neck and shoulder of specially selected pigs,Coppa di Parma is a whole joint of meat that comes exclusively from the Emilia-Romagna region of northern Italy.

Sliced wafer thin this is one of the best additions to your antipasto platter.

Details

All Organic
Gift Wrapping Available

Reviews


There are no reviews yet.

Be the first to review “Coppa di Parma IGP”