The best selling quality in the world, with a delicate sweet and sour taste. PGI Balsamic Vinegar of Modena – 250ml / 500ml.
‘Nduja is a cured spicy spreadable salumi originally from Calabria. It was traditionally made with pork shoulder, back fat, belly and spicy Calabrian peppers.
There are no reviews yet.
Balsamic Vinegar of Modena (250ml)
Italian Extra Virgin Olive Oil 100% (500ml)
Black Truffle Sea Salt (50ml)
White Truffle Oil (50ml)
Tropea Red Onion Jam
Colatura di Alici (Anchovy Condiment) 100ml