Parma Ham De-Boned Mattonella

This MEC ham is a leg of pork using a selection of highest quality Italian meats which is seasoned and cured in Italy.

Product Information

This MEC ham is a leg of pork using a selection of highest quality Italian meats which is seasoned and cured in Italy. It is skinned, pressed and ready to slice. Vacuum packed. Pure pork meat and salt make this line one of the best Italian cold cuts. Select ingredients and a strict compliance with DOP regulations make this dry cured ham proposals a delicacy that must be tasted.

Protected Designation of Origin
/beretta_design/Prodotti/marchio_qualita/DOP

Gluten-Free product
senza glutine

Nutritional values ​​per 100g of product
Energy
Fat
of which saturated fat
Carbohydrates
of which sugars
Protein
Sodium

See also
+
Antica Fattoria Dry Cured Ham De-Boned Mattonella 1/2
+
Antica Fattoria Dry Cured Ham De-Boned Mattonella 1/2
+
“Dei Colli” Dry-cured Ham De-Boned Mattonella

Details

All Organic
Gift Wrapping Available

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