Sliced Artichokes in Sunflower Oil

Sliced Black Olives 4.5 kg Tin

Sliced Jalapeño Peppers 3kg tin

Smoked Pancetta

Speck

Spianata Calabra

Spicy Ventricina Salami

Sun dried tomatoes in Sunflower Oil 3 kg jar

Taggiasche Olives in brine 1.7 kg jar

Tin Decaffeinated – ground coffee 250 g “MOAK”

Tomato Paste 400 gr can

Traditional Ricotta