Spianata Calabra

A speciality from Calabria (Southern Italy), spianata is a medium to roughly ground salami produced with pure lean pork meat mixed with cubes of lard.

 

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A speciality from Calabria (Southern Italy), spianata is a medium to roughly ground salami produced with pure lean pork meat mixed with cubes of lard. It is dry-cured in little metal cages that produce the typical pressed shape. Slices are compact. Expertly seasoned with salt and chilli, this product has a strong, hot flavour.

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All Organic
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