Known as the “black diamond” of the kitchen, these precious truffles are appreciated by connoisseurs and four-star chefs for their distinct and pungent aroma.
There are no reviews yet.
Artichokes in Sunflower Oil
Belle Cerignola Olives in Brine
Taggiasche Olives in Brine
White Alba Truffle
Sun dried tomatoes in Sunflower Oil