San Daniele ham is the pride of the area and is well known all over the world by gourmets who appreciate its sweet and refined taste. Its delicate flavour and the perfect balance between its winning taste and genuine nutritional properties make the ham a perfect ambassador for a quality of Italian product. Its fame grew much more rapidly than its production, which began to have an economic impact in the 1920s with the appearance of the first “prosciuttifici” (ham factories) that transformed the cellar of a residential outbuilding into a genuine, independent business activity. San Daniele ham began to find its place in the market in the 1960s with the arrival of some companies that became famous throughout Italy beginning in the 1980s.
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