Nduja is a unique sausage from Calabria: a soft spreadable sausage obtained from selected pork meat, flavoured with top quality chili, matured and smoked in a natural way.
Nduja is a cured spicy spreadable salumi originally from Calabria. It was traditionally made with pork shoulder, back fat, belly and spicy Calabrian peppers.
There are no reviews yet.
Bresaola Punta d’Anca
Italian Extra Virgin Olive Oil 100% 5 lt tin
Prosciutto San Daniele
Parma Ham De-Boned Mattonella
Coppa di Parma IGP
White Truffle Oil 250 ml
Aged Balsamic Vinegar IGP (250ml)