Sliced Artichokes in Sunflower Oil

Artichokes are preserved in a jar with olive oil and last 2 to 3 years if they remain unopened.

 

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Preserving vegetables by marinating and cooking it first is a practice that is common throughout most of Italy. Preserving artichokes is especially common in Southern Italy. Artichokes are preserved in a jar with olive oil and last 2 to 3 years if they remain unopened. After opening, preserved artichokes should be refrigerated and used within 1 year.

 

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